![]() ![]() Mix with your fingers until dough has a grainy texture (will look sort of like cornmeal). In a large bowl, combine the flour, salt and shortening. ![]() Remove from heat and let cool while you make the dumplings. Bring to a boil and stir until the butter melts completely. In a small saucepot, combine the water, sugar, cinnamon and butter. A Chicago newspaper reported that, “Since the Centennial Exposition, everybody in the world knows about Hood River apples.” The Valley’s reputation for quality apples dates back to the 1900 Chicago World’s Fair, where 16 blue ribbons were awarded to local growers. National Apple Dumpling Day is September 17 and these Old Fashioned Apple Dumplings come to you from the the Old Parkdale Inn Bed and Breakfast in Oregon’s Hood River Valley. Share Twitter Facebook Google+ Recipes accommodations, bed and breakfast, culinary, explore oregon, food, foodies, lodging, oregon bed and breakfast guild, oregon bounty, oregon lodging, willamette Valley, willamette valley lodging National Apple Dumpling Day September 17 Please be respectful of local businesses and their workers and most importantly kind to yourself. We have all struggled through COVID-19 and could use a little kindness. Some people may choose to still wear a mask.Some businesses may choose to still require masks.Hospitality Update: Our inns are following COVID-19 protocol guidance from the Oregon Health Authority. Combine gracious hospitality with ambiance at an inspected and approved Oregon Bed and Breakfast Guildmember Inn. Oregon Bed and Breakfast Guild is ready to share Oregon with you: it’s environment, culture, and heritage. Bake until tender when pierced with a fork, about 30 to 35 minutes. Dot each apple with a small cube of butter. Fill each apple equally with filling and pack it down into the cavity. In a small bowl, mix together the brown sugar, spices, nuts and dried cranberries. Peel upper third of apple to prevent from splitting. Core each apple with apple corer or melon baller, leaving the bottom 1/4″ intact. Cut just a little off the bottom of each apple so that it sits upright and stable. 1 tablespoon butter, cut into 1/2″ cubes.Enjoy safe at home, and start making plans to joins us for breakfast soon! Crustless Apple Pie (aka Baked Apple) But if you choose to put some other vanilla dairy product on it (maybe something from the freezer?), you won’t be judged. They serve the Baked Apple with vanilla yogurt, because, you know, breakfast. You’ll see hazelnut orchards everywhere while you are out wine tasting. Fun fact: Oregon produces 99% of US hazelnuts, most of it in the Willamette Valley. To make the filling just a bit more Oregonian, we use hazelnuts, but you could use walnuts if you can’t find hazelnuts. Pairing the brown sugar and warm spices with a tart Granny Smith apple is the trick to achieving a good balance in the dish. Chehalem Ridge Bed and Breakfast shares their Crustless Apple Pie today, National Apple Pie DayĬhehalem Ridge Bed and Breakfast serves this Baked Apple as part of their three-course gourmet breakfast, typically with a more savory entrée because it is a bit sweet. ![]()
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